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Tourism Sector

Bread & Pastry Production NCII

A short training course that will train you to prepare pastries andother similar desserts for hotels and restaurants and other food establishments.


Core Competencies


  • Prepare and produce bakery products
  • Prepare and produce pastry products
  • Prepare and present gateaux, tortes and cakes
  • Present desserts
  • Prepare and display petits fours